If you’ve been in the BBQ game for a while, you know the golden rule: The rest is just as important as the cook. For years, I did what everyone else does—I wrapped my briskets in foil, bundled them in old beach towels, and shoved them into a plastic cooler. It worked, but it was messy, and honestly, my wife wasn't thrilled about the grease stains on our linens.
I recently made the switch to the Sufkodu 21in Insulated BBQ Blanket, and I’m never going back to the "towel method" again. Here is my honest breakdown of why this tool has earned a permanent spot in my outdoor kitchen.
The first thing I noticed out of the box is the size. At 21 inches, this bag is plenty big enough for a massive full-packer brisket or a couple of large pork butts. The "wide mouth" design is a lifesaver. There is nothing worse than trying to squeeze a hot, heavy, foil-wrapped piece of meat into a tight opening. With the Sufkodu, it slides right in without any struggle.
I put this to the ultimate test last weekend with a 12-hour smoked brisket. I pulled the meat at 203°F, wrapped it, and tucked it into the Sufkodu bag. Three hours later, when I opened it up to slice, the meat was still steaming hot and incredibly tender. The heavy-duty insulation does a phenomenal job of holding that internal temperature, allowing the juices to redistribute perfectly.
If you are serious about your BBQ, you need a dedicated resting solution. The Sufkodu 21in Insulated BBQ Blanket is an affordable, professional-grade tool that solves the messiest part of the smoking process. It keeps your meat hot, your towels clean, and your brisket juicy.
Pro Tip: Don't just use it for brisket! It works wonders for keeping racks of ribs warm while you finish off the sides, or even for transporting hot food to a potluck.
Ready to level up? This is the accessory your grill has been waiting for!
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